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Masterclass: Recipes

Please click on the links below to view.

Starters

• HOT CAMEMBERT ON TOAST WITH WALNUTS & RELISH OF ONION AND PEAR
• HONEY GLAZED SALMON
• HONEY ROAST CAULIFLOWER SOUP WITH FRUITY CURRY
• SNAZZY PICKLED RED MULLET WITH SHALLOTS & CARROTS
• THE INFAMOUS THREE SOUPS IN A BOWL
• VELVETY POTATO SOUP WITH LUXURY TRUFFLES

Main Courses

• BIG BOWL OF MUSSELS
• BOILED THEN ROASTED ‘POT AU FEU’ TYPE BABY CHICKEN
• GOATS CHEESE FLASH
• SEA BASS WITH A GREEN HERB CRUST
• MONKFISH WITH CABBAGE, MUSTARD BUTTER & ENGLISH STYLE CRISPY ONIONS
• NORTHERN STYLE SLOW ROAST PORK BELLY
• FILLET OF PORK WITH A BUTTER BEAN & GRAIN MUSTARD SAUCE, FINE BEANS AND POTATO SCALE PIE
• SEARED CHUBBY SCALLOPS
• THE THREE BEARS ON HOLIDAY
• STIR FRY OF THREE CABBAGES WITH SMOKED MEAT
• TRENDY THREE TOMATO TART

Desserts

• COCONUT SORBET
• JASMINE ICE CREAM
• THE MERINGUE THING
• POSH PEAR & CHOCOLATE CRUMBLE
• PEAR & ROSEMARY TART WITH BUTTERSCOTCH SAUCE
• PINEAPPLE UPSIDE DOWN PUDDING
• POACHED FIGS IN FILO
• STRAWBERRY & CHAMPAGNE CAPPUCCINO

PLEASE NOTE: Hazlewood Castle cannot be held responsible for the recipes on this website. They have all been tested in good faith and are given out freely and shared for no reward, please use them and enjoy them.