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HONEY GLAZED SALMON

with Dill, Pickled Cucumber Shoe Laces and Balsameqsw[daric Olive Oil Dressing
(Starter Size)

4x4oz salmon fillets (skin on, no bones)
1 cucumber
5g chopped dill herb
10mls white vinegar
120mls balsamic vinegar
½ teaspoon salt
2 turns peppermill or pinch ground pepper
5gms of pure local honey

Method:
1. Peel cucumber and slice into thin strips looking like shoe strings. Marinade with the vinegar and the dill for 20 to 25 minutes and then drain it.
2. Season and brush the salmon with the warmed honey. Heat your pan (non-stick) quickly, using only a small amount of oil. While salmon is cooking, take balsamic vinegar, olive oil, salt and pepper and whisk to make the dressing.
3. To plate, put the cucumber on the bottom of the plate, drape the salmon over and pour dressing around the plate. Garnish with some pickled dill and a few leaves.