Meetings & Events: Delegate Lunch -
Fork Buffet Menu
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(sample menu)
MAIN COURSES
Asparagus Risotto with Bocconcini Mozzarella
& Mediterranean Vegetables
Mushroom Korma with Basmati Rice
Thai Spiced Chicken Breast with Jasmine Rice
& Bok Choy
Navarin of Lamb with New Potatoes
Satays on Sticks with Peanut Relish
Beef Stroganoff with Herb Rice
Cod Brandade - creamy Cod & Haddock with
Mashed Potatoes
DESSERTS
Exotic Fruit Salad
Créme Brulee
Lemon Tart with Crushed Raspberries
Chocolate Tart with Coffee Sauce
Apple & Sultana Crumble with Custard
Sticky Toffee Pudding with Sticky Toffee Sauce
Yorkshire Cheeseboard
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