Meetings & Events: Two Course Set Lunch
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(sample menu)
One dish per course
Tagliatelle with Wild Mushrooms. Pine Nuts and
a Rosemary Cream
Fillet of Salmon with Herbs, Saffron & Crushed
New Potatoes
Breast of Chicken with Thyme, Fondant Potato
& French Beans
Shank of Lamb with Tomato. Black Olive &
Bubble & Squeak
Confit of English Duck Leg with a Spiced Cassoulet
of Beans
with Tomato & Thyme
Thai Vegetable Curry, Jasmine Rice, Blackened
Onions & Chilli Oil
Shredded Beef & Noodle Stir Fry with Black
Bean Sauce
Classic Beef Stroganoff with Herb Rice
Tandoori Style Chicken with Minted Yoghurt
* * * *
White Chocolate Bread & Butter Pudding with
Spiced Apricots
Blackcurrant Delice
Cheese Platter
Teacup Sherry Trifle with Hundreds & Thousands
Arctic Roll with Carnation Milk
The Infamous Black Forest Gateau
Chocolate Rice Pudding
Jelly & Blancmange & Ice Cream
Large Platter of Fresh Assorted Fruits, Berries
& Currants
Spiced Pear Tart |
