Hazlewood Castle offers superb dining options. Catering for a wide range of occasions and celebrations, we look forward to welcoming to The Vavasour Restaurant
The Vavasour Restaurant, newly appointed and highly acclaimed and run under the direction of our Head Chef, Tim Hamer, who provides seasonal dishes both traditional and modern.
Call 01937 53 53 53 to reserve your table.
Easter Sunday Lunch
Join us on Easter Sunday, April 5th for an Easter egg hunt and lunch.
Hazlewood Castle Easter Sunday Menu 2015
Asparagus and mature cheddar soup with chive beignet
Goat’s cheese and sun dried tomato tart with walnut salad and home pickled beetroot.
Chicken liver pate with toasted artisan bread and Hazlewood foraged chutney.
Citrus marinated and cured salmon with avocado puree and caviar.
Mozzarella arancini with rocket, cherry tomatoes, arrabiatta and parmesan.
Roast 21 day aged sirloin of beef with Yorkshire pudding and pan gravy
Roast loin of Easingwold outdoor reared pork with crispy crackling.
Butter basted turkey with all the trimmings
Roasted cod loin with pea risotto.
Butternut squash lasagne with a wild leaf and blue cheese salad.
Blackberry and apple crumble with double cream custard.
Baked vanilla cheesecake with raspberry sorbet.
Sticky toffee pudding with toffee ice cream
Belgian chocolate torte with milk chocolate ice crea
Hazlewood cheese slate with celery, grapes and fruit cake.
£25.00 per person
Daily menu samples
To accompany your dinner perhaps a bottle of wine from our fine selection...
JOIN OUR BIRTHDAY CLUB AND EAT IN THE VAVASOUR RESTAURANT FOR FREE ON YOUR BIRTHDAY
ALSO RECEIVE EXCLUSIVE OFFERS TO MEMBERS ONLY EVENTS.
Contact us for more details- 01937 53 53 53
Nr Leeds & York,
England, LS24 9NJ
Tel: 01937 535353
Fax: 01937 535304
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