Hazlewood Castle offers superb dining options. Catering for a wide range of occasions and celebrations, we look forward to welcoming to The Vavasour Restaurant
The Vavasour Restaurant, newly appointed and highly acclaimed and run under the direction of our Head Chef, Tim Hamer, who provides seasonal dishes both traditional and modern.
Call 01937 53 53 53 to reserve your table.
French Onion Soup with a Parmesan Crouton
Hazlewood Prawn Cocktail with Spiced Marie Rose
and Brown Bread & Butter
Goats Cheese & Sun Blushed Tomato Compote Tart with Petit Salad
Chicken Liver Parfait with Ale Chutney and Toasted Brioche
Roast Sirloin of Beef with Yorkshire Pudding,
Roast Potatoes and Red Wine Gravy
Roast Loin of Pork with Crackling, Yorkshire Pudding,
Roast Potatoes and Apple Sauce
Pan Roast Chicken with Dauphinoise Potatoes and Diane Sauce
Seared Fillet of Cod with Herb Crushed Potatoes
and Hollandaise Sauce
Roasted Butternut Squash Lasagne with
Vine Roasted Cherry Tomatoes
Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream
Lemon Tart with Raspberries and Mascarpone Ice Cream
Dark Chocolate & Orange Truffle Torte with Citrus Syrup
Hazlewood Ice Cream Selection
Coffee with Petit Fours
£29.95 per person
To accompany your dinner perhaps a bottle of wine from our fine selection...
JOIN OUR BIRTHDAY CLUB AND EAT IN THE VAVASOUR RESTAURANT FOR FREE ON YOUR BIRTHDAY
ALSO RECEIVE EXCLUSIVE OFFERS TO MEMBERS ONLY EVENTS.
Contact us for more details- 01937 53 53 53