STARTERS

Classic Combination

Seared King Scallops With Pea Puree, Crisp Pancetta and Pea Shoots £12.50

Smoked Chicken and Wild Mushroom Ravioli, With Creamed Leeks and Truffle Sauce £7.50
Fillet of Hot Smoked Salmon,With Beetroot Salad and Rhubarb Caviar £8.95
Byland Blue Cheese Mousse, With Red Grape & Port Compote, Toasted Walnut Bread £6.95
Fresh Whitby Crab, With Parmesan Crisp and Red Pepper Reduction £8.25
Roulade of York Ham,With Wensleydale Fritter and Homemade Piccalilli £7.75
Homemade Soups and Broths £6.25 Please ask for today’s choice

We cannot guarantee any of our dishes are nut free; please speak to our Chef for assistance.

MAIN COURSES

Classic Combination

Tournedos Rossini Centre Cut Fillet of Beef With Duck Liver Pâté Wild Mushrooms, Sautéed Potatoes and Madeira Sauce.£25.75
This dish was specifically created for the composer Gioachino Rossini by the Godfather of French cookery Auguste Escoffier.
This is a perfect partner for our very own Vavasour Pinot Noir created by the Vavasour family who lived at the castle for over 800 years.

Pan Roast Loin of Lamb, With Braised Shoulder and Dauphinoise Potato, Nutmeg Spinach & Buttered Chantenay Carrots.£18.95
Hazlewood “Fish and Chip Shop”, Pan Roast Fillet of Cod with Hand Cut Chips, Crushed Peas, Pickled Onions, Quails Egg & Homemade Ketchup £17.95
Slow Cooked Pork Belly, With Apple & Leek Black Pudding, Creamed Potatoes, Buttered Savoy & Sage Jus £17.25
Seared Fillet of Sea Trout, With Jersey Royals, Purple Sprouting Broccoli & Sauce Vierge£17.25

White Onion Tart, With Garlic and Thyme Soubise and Micro Herb Salad £15.95

FROM THE GRILL

„Kimberley Red Beef‟
8oz Sirloin Steak Served with Traditional Grill Garnish
We are delighted to offer this unique steak produced from Hand Reared Angus Shaver Cross Breed.
The shaver cattle are also used to produce Kobe and Wagyu Beef. Kimberley Red is a 100% natural product with no chemicals or growth promoters. £21.00
10oz Sirloin Steak £19.95
8oz Fillet Steak £22.50
Marinated Chicken Breast £15.95
All served with, Roast Field Mushrooms, Confit of Plum Tomatoes and Hand Cut Chips

Tuna Steak, Served with Grilled Asparagus, Hazlewood Butter & New Potatoes £17.95

SIDE ORDERS & SAUCES
Panaché of Green Vegetables
Mashed Potatoes
Hand Cut Chips £3.50 each
Onion Rings
Rocket & Parmesan Salad
Pepper Sauce
Diane Sauce
Hollandaise Sauce £2.50 each
Béarnaise Sauce

Hazlewood Castle endeavours to use only Yorkshire produce therefore all of our meat & poultry is Northern Gold farm assured.

DESSERTS
Classic Combination “Sweet Shop” ‘Chocolate Lime’, ‘Rhubarb & Custard’, ‘Sherbet Dib Dab’, ‘Cinder Toffee’
A childhood memory designed for two to share. £12.95
Classic Treacle Tart, With Clotted Cream & Fresh Raspberries £6.95
Blood Orange Posset,With Ginger Biscuits & Blood Orange Pastilles £6.95
Dark Chocolate Marquise, With Dulce De Leche Centre, Chopped Hazelnuts & Banana Ice Cream £6.95
Warm Apple and Vanilla Charlotte,With Toffee Ice Cream £6.95
Yorkshire Cheese Board
Fountains Gold – Creamy, almost buttery Cheddar like cheese. From Hawes in North Yorkshire Byland Blue – A mature cows milk, blue from shepherd purse dairy. King Richard III Wensleydale – Hand made to a pre war recipe. The only cheese of it’s type in the world. Ribblesdale Goat‟s Milk – A young goat’s cheese from Horton in Ribblesdale. Old York – A fresh soft pasteurised ewes milk cheese, made in North Yorkshire. Served with Quince Jelly, Celery, Grapes, Biscuits & Fruit Cake

3 cheeses £8.25
4 cheeses £9.15
5 cheeses £9.95

Coffee and Petit Fours £3.25