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Afternoon Teas, Cakes & Sandwiches
Available 10am – 6pm
Smoked Salmon £6.95
Prawn & Marie Rose £6.25
Roast Chicken & Mayonnaise £5.50
Ham & English Mustard £5.50
Cheese & Pickle £5.50
Portion of Chips £2.50
All served with Dressed Leaves Mixed Salad & Tortilla Chips
Pot of Tea or Coffee with Shortbread Biscuits £2.95
Pot of Tea or Coffee & Toasted Teacake served with Butter £4.25
Hazlewood Afternoon Tea
A pot of Tea,
A sandwich with a choice of the following fillings:
Smoked Salmon, Roast Ham, Roast Chicken & Mayonnaise
or Prawn & Marie Rose;
Sultana Scone, strawberry jam and clotted cream
and Chef’s choice of cakes
£13.95 per person
£25.00 for two people
Yorkshire Cream Tea
A pot of Tea,
a slice of Fruit Cake,
a Sultana Scone, strawberry jam and clotted cream
£7.25 per person
Add a Glass of Taittinger Brut Reserve
Champagne for only
£8.50 per person
or a Bottle of Taittinger Brut Reserve Champagne
for £45.00 per bottle
DESSERTS
“Coffee & Mints” - Mocha Crème Brulee
with After Dinner Mint Mousse & Biscotti ‘Sugar Cubes’ £6.95
Poached Pear Tart Tatin
with Vanilla Ice Cream, Candied Walnuts & Port Syrup £6.50
Hot Chocolate Fondant
with Iced Cherry Parfait & Cider Toffee £6.50
Apple & Blackberry Charlotte
with Cinnamon Ice Cream & Apple Crisp £6.50
Warm Treacle Tart
with Ovaltine Ice Cream & Set Orange Curd £6.50
Yorkshire Cheese Board
Fountains Gold – A semi hard cheese with a soft cheddar like consistency
produced in Hawes, North Yorkshire
King Richard III Wensleydale – Produced by Suzanne Strike of
Newton-le-Willows, Bedale
Mrs Bell’s Blue – A blue veined cheese with a rich creamy texture and
a full robust flavour
Ribblesdale Smoked Goat’s – Produced near the River Ribble with a mellow
rich flavour with a hint of oak
Old Peculiar – A Swaledale cheese from Richmond, soaked in Theakston’s Ale
served with Quince Cheese, Celery, Grapes, Biscuits & Fruit Cake
3 cheeses £6.95
4 cheeses £7.95
5 cheeses £8.95
Coffee & Petits Fours £2.75
Sunday Lunch
Served 12 noon – 3pm
Cookery Masterclass
Please ask for information
Scones, Toasts and Breads
( Available 10am until 6pm )
A Pot of Tea, Two Sultana Scones with Bonne Maman Preserves,
served with Whipped Cream & Butter
£6.50
Toasted Crumpet served with Butter
£2.95
Toasted Pecan & Raisin Bread
£2.50
Continental Bread Basket to include Croissant, Demi Baguette
and a Danish Pastry with Bonne Maman Preserves
£5.50
Pot of Tea or Coffee with Shortbread Biscuits
£2.95
STARTERS
Classic Combination
Seared King Scallops With Pea Puree, Crisp Pancetta and Pea Shoots £12.50
Smoked Chicken and Wild Mushroom Ravioli, With Creamed Leeks and Truffle Sauce £7.50
Fillet of Hot Smoked Salmon,With Beetroot Salad and Rhubarb Caviar £8.95
Byland Blue Cheese Mousse, With Red Grape & Port Compote, Toasted Walnut Bread £6.95
Fresh Whitby Crab, With Parmesan Crisp and Red Pepper Reduction £8.25
Roulade of York Ham,With Wensleydale Fritter and Homemade Piccalilli £7.75
Homemade Soups and Broths £6.25 Please ask for today’s choice
We cannot guarantee any of our dishes are nut free; please speak to our Chef for assistance.
MAIN COURSES
Classic Combination
Tournedos Rossini Centre Cut Fillet of Beef With Duck Liver Pâté Wild Mushrooms, Sautéed Potatoes and Madeira Sauce.£25.75
This dish was specifically created for the composer Gioachino Rossini by the Godfather of French cookery Auguste Escoffier.
This is a perfect partner for our very own Vavasour Pinot Noir created by the Vavasour family who lived at the castle for over 800 years.
Pan Roast Loin of Lamb, With Braised Shoulder and Dauphinoise Potato, Nutmeg Spinach & Buttered Chantenay Carrots.£18.95
Hazlewood “Fish and Chip Shop”, Pan Roast Fillet of Cod with Hand Cut Chips, Crushed Peas, Pickled Onions, Quails Egg & Homemade Ketchup £17.95
Slow Cooked Pork Belly, With Apple & Leek Black Pudding, Creamed Potatoes, Buttered Savoy & Sage Jus £17.25
Seared Fillet of Sea Trout, With Jersey Royals, Purple Sprouting Broccoli & Sauce Vierge£17.25
White Onion Tart, With Garlic and Thyme Soubise and Micro Herb Salad £15.95
FROM THE GRILL
„Kimberley Red Beef‟
8oz Sirloin Steak Served with Traditional Grill Garnish
We are delighted to offer this unique steak produced from Hand Reared Angus Shaver Cross Breed.
The shaver cattle are also used to produce Kobe and Wagyu Beef. Kimberley Red is a 100% natural product with no chemicals or growth promoters. £21.00
10oz Sirloin Steak £19.95
8oz Fillet Steak £22.50
Marinated Chicken Breast £15.95
All served with, Roast Field Mushrooms, Confit of Plum Tomatoes and Hand Cut Chips
Tuna Steak, Served with Grilled Asparagus, Hazlewood Butter & New Potatoes £17.95
SIDE ORDERS & SAUCES
Panaché of Green Vegetables
Mashed Potatoes
Hand Cut Chips £3.50 each
Onion Rings
Rocket & Parmesan Salad
Pepper Sauce
Diane Sauce
Hollandaise Sauce £2.50 each
Béarnaise Sauce
Hazlewood Castle endeavours to use only Yorkshire produce therefore all of our meat & poultry is Northern Gold farm assured.
DESSERTS
Classic Combination “Sweet Shop” ‘Chocolate Lime’, ‘Rhubarb & Custard’, ‘Sherbet Dib Dab’, ‘Cinder Toffee’
A childhood memory designed for two to share. £12.95
Classic Treacle Tart, With Clotted Cream & Fresh Raspberries £6.95
Blood Orange Posset,With Ginger Biscuits & Blood Orange Pastilles £6.95
Dark Chocolate Marquise, With Dulce De Leche Centre, Chopped Hazelnuts & Banana Ice Cream £6.95
Warm Apple and Vanilla Charlotte,With Toffee Ice Cream £6.95
Yorkshire Cheese Board
Fountains Gold – Creamy, almost buttery Cheddar like cheese. From Hawes in North Yorkshire Byland Blue – A mature cows milk, blue from shepherd purse dairy. King Richard III Wensleydale – Hand made to a pre war recipe. The only cheese of it’s type in the world. Ribblesdale Goat‟s Milk – A young goat’s cheese from Horton in Ribblesdale. Old York – A fresh soft pasteurised ewes milk cheese, made in North Yorkshire. Served with Quince Jelly, Celery, Grapes, Biscuits & Fruit Cake
3 cheeses £8.25
4 cheeses £9.15
5 cheeses £9.95
Coffee and Petit Fours £3.25
(Available from 12 noon until 3pm)
Roast Parsnip & Apple Soup
Mackerel & Spring Onion Croquettes with Lime Scented Sour Cream
Wensleydale Rarebit served on Rustic Toast with Home Dried Tomatoes
Confit Chicken & Wild Mushroom Terrine with Warm Brioche
~~~~~
Traditional Roast Beef
served with Yorkshire Pudding, Vegetables & Red Wine Sauce
Grilled Fillet of Cod with Herb Crust, Creamed Leeks, Roast Shallots & Dill Butter Sauce
Roast Breast of Chicken with a Timbale of Ratatouille & Fondant Potatoes
Roast Leg of Lamb with Braised Savoy Cabbage, Pancetta Lardons & Sauteed New Potatoes with Rosemary & Garlic Jus
~~~~~
Selection of English & French Cheese with Accompaniments
Chocolate Truffle Cake
Traditional Spotted Dick with Creamy Custard
Rice Pudding Brulee with Nutmeg Dusted Tuilles
~~~~~
Coffee & Mints
£19.95 per person
Vegetarian Option Available – Please Ask
A selection of Teas, Coffee or Hot Chocolate
Brown or white toast served with preserves
From our Buffet
Chilled Juices
Selection of Cereals
Fresh Fruit
Porridge (please order)
Prunes, Grapefruit & Orange segments
Plain or fruit flavoured yoghurts
Fresh bread rolls & croissants
Cheese selection
Yorkshire Breakfast
Bacon, sausage, fresh tomato,
mushrooms, fried bread, black pudding,
baked beans
with a choice of egg
Scrambled, fried, poached or boiled
Yorkshire alternative
Poached smoked haddock
and poached eggs
Smoked salmon and
scrambled eggs
£14.95
Hazlewood Castle
Paradise Lane,
Hazlewood,
Nr Leeds & York,
North Yorkshire,
England, LS24 9NJ
Tel: 01937 535353
Fax: 01937 530630
info@hazlewood-castle.co.uk
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Hazlewood CastleKings Head HotelGrants HotelAngel & Royal Dower House & SpaStormImagine Storm Steak House
Ashdale Venues
Address: Paradise Lane, Hazlewood, Nr Leeds & York, North Yorkshire, England, LS24 9NJ
Telephone:01937 535353 - Fax: 01937 530630 - Email: info@hazlewood-castle.co.uk Central reservations- 0808 178 7666
