(including matched wines)

Red & White Wine Reception

Galia Melon
with Parma Ham & Sundried Tomatoes

Italian Pinot Grigio Ruffino

~~~~~

Breast of Chicken stuffed with Sage Flavoured Chicken Mousse
served with Baby Leeks & Wild Mushrooms

Côtes du Rhône- Villages, Cairanne

~~~~~

Caramelised Tarte Tatin
with Vanilla Ice Cream

~~~~~

Coffee & Petits Fours

(including matched wines)

Prosecco Extra Dry Fantinel Reception

Canapes

Hot Smoked Salmon
on a Bed of Sweet & Sour Red Onions & Chive Yoghurt

Chilean Veramonte Sauvignon Blanc Reserva

~~~~~

Roast Loin of Venison
served with Buttered Greens, Celeriac & Dauphinoise Potatoes
and a Balsamic Jus

Australian Stonehaven Cellar Selection Cabernet-Shiraz

~~~~~

Raspberry Crème Brulee
served with Shortbread Biscuit

~~~~~

Slate of English & French Cheeses

~~~~~

Coffee & Petits Fours

(including matched wines)

Duval-Leroy de Champagne, Brut Reception

Canapes

~~~~~
Wild Mushroom Veloute

Mâcon-Villages Domaine de la Grange Magnien

~~~~~

Pan Fried Sea Bass with Braised Fennel
and a Citrus Dressing

Mâcon-Villages Domaine de la Grange Magnien

~~~~~

Rack of Lamb
served with Puy Lentils, Aubergine Caviar and a Minted Jus

Valle Reale Vigna Nuov, Montepulciano d’Abruzzo

~~~~~

Tangy Lemon Tarte with Fruit Compote

Seppelt Rutherglen DP63 Show Muscat

~~~~~

Slate of English & French Cheeses

Warres Otima 10 year old Tawny Port

~~~~~

Coffee & Petits Fours

(including matched wines)

Taittinger Brut Reserve Reception

Canapes

~~~~~
Confit of Duck Leg
with a Sticky Plum Sauce

New Zealand Drylands Sauvignon Blanc, Marlborough

~~~~~

Crab & Lobster Thermidor

Chilean Errázuriz Chardonnay Wild Ferment

~~~~~

Beef Wellington
served with a Rich Port Wine Sauce

Gevrey-Chambertin,Marie-Louise Parisot

~~~~~

Milk Chocolate Dome
with Hidden Passion Fruit

Campbells Rutherglen Muscat

~~~~~

Slate of English & French Cheeses

Fonseca 1985 Vintage Port

~~~~~

Coffee & Petits Fours

(including matching wines)

(Includes a Delicatessen Goodie Bag to take home)

Bollinger Special Cuvée Brut Reception

Canapes

Pan Fried Scallops
with Celeriac Puree & White Truffle Oil Dressing

Chablis 1er Cru Montmain, J. Moreau et Fils

~~~~~

Terrine of Foie Gras & Goosnargh Duck
with an Apple & Walnut Salad
and Toasted Brioche

Australian Leasingham Bin 7 Riesling, Clare Valley

~~~~~

Taittinger Pink Champagne Granité

Australian Leasingham Bin 7 Riesling, Clare Valley

~~~~~

Fillet of Beef
with Rosti Potato, Seasonal Vegetables & Port Sauce

Château Grand Destieu, Saint-Emilion Grand Cru

~~~~~

Chocolate Fondant
with Praline Ice Cream

Campbells Rutherglen Muscat

~~~~~

Slate of English & French Cheeses

Fonseca 1985 Vintage Port

~~~~~

Coffee & Petits Fours