Restaurant Anise: Introduction
This Mediterranean inspired restaurant is located just off our lovely gardens. With windows over looking the lawns it is very inviting and provides a perfect
place to enjoy Hazlewood's food and drink at any time of day.
Breakfast is served in restaurant Anise from 7.00-9.30am on Weekdays and 7.30-10am on Saturday, Sunday and Bank Holidays
- Breakfast: 7.00-9.30am Monday to Friday
- Breakfast: 7.30-10.00am Weekends & Bank Holidays
- Lunch: 12noon - 4.00pm Monday to Saturday
- Sunday Lunch: 12noon - 3.00pm
- Dinner: 6.00pm - 9.30pm Everyday
We offer a special Scones, Toasts
and Breads menu from 10am until 6pm when you might want
to call in to linger over a coffee and have a small snack.
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Our lunchtime menu, available from
12.00noon until 4.00pm weekdays and from 12.00noon until 3.00pm on Sundays, offers a selection of dishes which
are individually priced for ultimate freedom of choice with
offerings ranging from Moules Frites and Tagine with Couscous,
and still including the ever-popular Hazlewood Battered Cod
with Chunky Chips.
In the evenings from 6pm until 9.30pm our dinner
menu offers an a la carte dinner menu which
changes on a regular basis with 'daily specials'. |
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We have a beautiful patio area immediately outside Anise where
you are welcome to sit and enjoy our gardens - even if it's a bit
chilly it's a lovely place to take time out.
Our kitchen is led by our French chef, Valerie
Hamelin who was born and raised in Angers in the Loire Valley,
she brings with her a wealth of experience and she is very happy
to be cooking a number of dishes from her native country.
To make a reservation, please call 01937.535317. |
