Restaurant Anise: Menus
Anise Sample Luncheon Menu
12.00noon until 4.00pm weekdays
12.00noon until 3.00pm Sundays
<< Previous
Page
Salad of Goat’s Cheese, Pancetta Lardons, Croutons & Lettuce
with French Dressing £8.50
Warm Tarte of Smoked Salmon with Beetroot & Horseradish Cream £8.95
Soup du Jour with French Bread £4.75
Local Breast of Chicken with Mushroom Tagliatelle £14.50
Braised Shank of Lamb served with Rosemary Mashed Potato,
Seasonal
Vegetables and Lamb Jus £14.50
Fillet of Sea Bass served with Sweet Potato Puree & Lemon
and Caper Dressing £15.50
Croque Monsieur (toasted sandwich with Gruyere cheese and ham) £6.25
or
Croque Madame (topped with a fried egg) £6.75
Linguini of Fresh Crab, Radicchio and Chillies with Anchovy Butter £8.25
Fillet Steak with Tomato & Mushroom Garnish, French Fries & Pepper Sauce £16.95
Hazlewood Freshly Battered Cod with Chunky Chips, Mushy Peas
& Tartare Sauce £8.95
Traditional BLT, Bacon, Lettuce & Tomato Sandwich with Mayonnaise
on a French Baguette £7.50
Brie & Red Onion Toasted Sandwich served with Salad & Chips £7.95
* * * * * * *
Desserts
Ask about our selection of Home-made Desserts
* * * * * * *
Scones, Toast & Bread
(Available 10am – 6pm)
* * * * * * *
A Pot of Tea or Coffee & Two Sultana Scones
served with Preserves, Whipped Cream & Butter £6.50
Pot of Tea or Coffee & a Toasted Crumpet served with Butter £4.25
Pot of Tea or Coffee, Toasted Pecan & Raisin Bread £4.25
Pot of Tea or Coffee & Continental Bread Basket to include Croissant,
Demi Baguette & a Danish Pastry with Preserves £6.50
Pot of Tea or Coffee with Shortbread Biscuits £2.95
* * * * * * *
Sunday Lunch
Served 12 noon – 3pm
* * * * * * *
Cookery Masterclass
Please ask for information |
