Restaurant Anise: Menus
SAMPLE DINNER MENU
House Speciality
Scottish Scallops
Three of the finest pan seared Scottish Scallops
accompanied with a Sweet Potato Puree & Crispy Pancetta
£8.95
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Locally Grown Asparagus £6.95
with Shisho Cress & Hollandaise Sauce
Lobster & Crab Stack £8.95
with Apple Wine Jelly
Goat’s Cheese & Red Onion Crottin £6.95
with Tomato Fondue
Layered Duck Confit Terrine £7.25
with Red Pepper Marmalade & Rustic Bread
Smoked Chicken £6.95
with Fresh Mango & Coriander Salsa
Freshly Prepared Soup £5.00
please ask which one our Chef has made today
“Please see the board for today’s Specials”
We cannot guarantee any of our dishes are nut free, please speak to our Chef for assistance
Please note that the Restaurant is a Non-Smoking Area
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FROM THE GRILL
8oz Fillet Steak £19.50
10oz Sirloin Steak £16.95
Lamb Rosette £17.50
Chargrilled Chicken Breast £14.95
Grilled Seabass £16.50
All the above served with Grilled Tomatoes & Mushrooms
with a choice of Mashed Potato or Chips
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SIDE ORDERS & SAUCES
Buttered Spinach Sauted New Potatoes
Mashed Potatoes Chips
Onion Rings Panache of Fresh Vegetables Rocket & Parmesan Salad
All £2.95
Pepper Sauce Wild Mushroom & Madeira Sauce Bearnaise Sauce
All £1.95
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MAIN COURSES
House Speciality
Beef Wellington £21.95
This famous English dish created after Arthur Wellesley the first Duke of Wellington’s famous victory in the Battle of Waterloo in 1815, was the culmination of the Duke’s chef’s culinary talents who despaired of ever being able to satisfy a substantial appetite and the Duke’s normal indifference to food.
After being presented with this dish the Duke was so impressed he insisted that this beef dish be served at any dinner that he may be hosting.
Prime Fillet of Beef, Mushroom Duxelle, wrapped in lattice Puff Pastry
and served in a Rich Port Wine Sauce
This is a perfect partner...
Côte du Rhône Villages only £18.95 |
Lamb En Croute £19.95
with Aubergine Puree, Roasted Tomatoes & Balsamic Jus
Peppered Goosenargh Duck Breast £17.95
with Sweet Pickled Chantenay Carrots, Garlic Potatoes, Lardons & Gooseberries
Pan Seared Sea Bass £17.50
with Spring Beans, Bok Choy & Herb Oil
Local Venison Cutlet £18.00
with Dauphinoise Potato, Chargrilled Asparagus & Sauce Aigre Doux
Roast Salmon Fillet £17.95
with Nutmeg Flavoured Spinach, Courgette Balls & Cherry Tomato Butter Sauce
Roasted Pork Medallions £17.95
with Sweet Potato Fondant, Crispy Bacon, Baby Apples & Calvados Jus
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DESSERTS
House Speciality
Trio of Chocolate
Chocolate & Coffee Mousse
Chocolate & Caramel Slice
Rich Chocolate Sorbet
£8.95 |
Glazed Tangy Lemon Tarte £6.50
with Raspberry Compote & Clotted Cream Ice Cream
Rhubarb Fool £6.25
and Zesty Shortcake
Hot Dessert of the Day £6.25
with Custard or Ice Cream or both
A Selection of Ice Creams £5.00
Three scoops to include Vanilla, Chocolate, Raspberry Ripple or Banana & Toffee
A Slate of English & French Cheeses £7.50
served with Grapes, Celery, Biscuits & Chutney
Petits Fours £1.50
A Slate of English & French Cheeses
served with Apple, Grapes, Celery & Biscuits
£6.75
Why not try it with our favourite Taylor’s Tawny Port
£5.50 |
Coffee
Regular (Americano) £2.25 Pot for 2 people £4.50 Pot for 4 people £6.75 Espresso £2.25 Double Espresso £3.25
Latte £3.00 Cappuccino £3.25
Tea
Pot for 2 people £3.00
Pot for 4 people £4.50
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