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SUNDAY LUNCH - SAMPLE MENU
(Available from 12 noon until 3pm)
Roast Parsnip & Apple Soup
Mackerel & Spring Onion Croquettes with Lime Scented Sour Cream
Wensleydale Rarebit served on Rustic Toast with Home Dried Tomatoes
Confit Chicken & Wild Mushroom Terrine with Warm Brioche
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Traditional Roast Beef
served with Yorkshire Pudding, Vegetables & Red Wine Sauce
Grilled Fillet of Cod with Herb Crust, Creamed Leeks, Roast Shallots & Dill Butter Sauce
Roast Breast of Chicken with a Timbale of Ratatouille & Fondant Potatoes
Roast Leg of Lamb with Braised Savoy Cabbage, Pancetta Lardons & Sauteed New Potatoes with Rosemary & Garlic Jus
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Selection of English & French Cheese with Accompaniments
Chocolate Truffle Cake
Traditional Spotted Dick with Creamy Custard
Rice Pudding Brulee with Nutmeg Dusted Tuilles
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Coffee & Mints
£24.95 per person
Vegetarian Option Available – Please Ask
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