Restaurant Anise: Valentine's Day Menu
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VALENTINE'S DAY MENU
Chicken & Shitake Mushroom Terrine
with Port Reduction & Brioche
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Seared Fillet of Brill on a Bed of Puy Lentil Ragout
with Lardons, Rosemary Beurre Noisette
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Pan Fried Cannon of Lamb with Red Pepper Crust,
Aubergine & Tomato Compote & Basil Sauce
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Chocolate Fondant with Vanilla Ice Cream & Strawberry Coulis
(takes approximately 10 minutes)
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Coffee & Petits Fours
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£39.50 per person
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