Restaurant Anise: News
News Release - January 2008
Restaurant Anise - Special Lunchtime Offers more >>
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News Release - January 2007
Hazlewood Valentine's Day Menu online more >>
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News Release - September 2006
Hazlewood Chef featured in Evening Press - "Touch of French
Flair" more >>
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News Release - July 2006
A Fusion of French Cuisine and
Yorkshire Cheeses
An innovative menu of French dishes showcasing some of Yorkshire's
finest cheeses.
Wednesday 26th July 2006
MENU
Salad of Goat's Cheese Crottin
with Pancetta Lardons & Croutons
* * * * * * *
Crab Gratin on Toasted Brioche
* * * * * * *
Pork Tenderloin stuffed with Apricot & Wensleydale
Cheese
served with Baby Carrots, Apple & Potato Boulangère
& Cider Jus
* * * * * * *
Cheese Souffle with a Walnut Dressed Baby Leaves
* * * * * * *
Baked Vanilla Ricotta, Grilled Figs & Honey
* * * * * * *
Coffee & Petit Fours
* * * * * * *
£39.95 per person
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News Release - March 2006
Hazlewood Castle is pleased to
announce the appointment of a new head chef at the prestigious location.
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French-born Valerie Hamelin has taken up the reins and brings
with her years of experience in many top class restaurants.
She said: "This is a fantastic opportunity and I'm looking
forward to introducing my own ideas for dishes. My food is
good value for money!
"It's going to be a tough job maintaining the excellent
reputation we have but I know I can do that and push us on
to even greater fame for our food!" |
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