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Reservations

Winter Weddings

**FOR 40 DAY GUESTS (INCLUDING THE BRIDE & GROOM)
AND AN ADDITIONAL 40 EVENING GUESTS**

  • Drinks Reception & Canapés
  • 3-Course Wedding Breakfast with Coffee & Petit Fours
  • One Glass of Wine per guest
  • Wedding Toast
  • White Chair Covers with Co-ordinating Sash
  • Hot Sandwich Evening Buffet
  • Celebration Disco, including DJ


Reception Drinks

Please select one; one glass per person

Bucks Fizz Winter Pimms Red, White & Rose Wine

Wedding Wines

Please select one red & one white

White Wines Red Wines
1. Borsari Inzolia, Terre Sicilliane, Italy 1. Borsari Cabernet Sauvignon, Italia, Italy
2. Los Romeros, Sauvignon Blanc, Central
Valley Chile
2. Los Romeros Merlot, Central Valley Chile


Wedding Breakfast
Please select one of the following for each course:

Starter Main Course Dessert
Your choice of Soup from our menu
selector

Pan Roast Chicken Breast with
Spring Onion Mash, Bacon, Mushroom, Button Onion Jus

Sticky Toffee Pudding with a Ball of Toffee Ice Cream

Half a Galia Melon served with
Berry Compote, Mint & Sorbet

Four Hour Braised Shank of
Nidderdale Lamb, with Rosemary Mash and a sauce made from the cooking Juices
Lemon Tart with fresh Strawberries
and Vanilla Ice Cream
The Hazlewood Prawn Cocktail Carved Pork Loin with Yorkshire
Pudding, Mustard Mash and Cider &
Herb Roasted Gravy
Profiteroles with White & Dark Chocolate Sauces

Warm Salad of Chicken & Chorizo with Wild Rocket & Mesculan Leaves, Balsamic & Chilli Dressing

Pan Fried Chicken Breast filled with
Parma Ham Farce, with Diane Sauce and Dauphinoise Potatoes
Classical Crème Brûlée served with a Shortbread Biscuit

Goats Cheese & Sun Blushed
Tomato Tart with Micro Herb Garnish

Crab & Ginger Crusted Roast Salmon Supreme, Crushed New Potatoes & Coriander Butter Sauce

Rich Belgian Chocolate Truffle with Rum & Raisin Ice Cream

Wedding Toast

Prosecco Extra Dry


Evening Buffet
Please select your hot sandwich option from the Evening Buffet Menu Selector
Additional evening guests £10.00 per person


*Available November, January, February & March*

£4,500.00 Monday to Thursday
£4,750.00 Friday, Saturday & Sunday


**Please note extra guests can be added at an additional charge.

Please ask your wedding co-ordinator for details**

View Wedding Brochure

Click Here

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