THE WINE SHOP MENUS
_£50 MENU - including matched wines
_£75 MENU - including matched wines
£100 MENU - including matched wines
£150 MENU - including matched wines
£200 MENU - including matched wines
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FIFTY POUND MENU
(including matched wines)
Red & White Wine Reception
Galia Melon
with Parma Ham & Sundried Tomatoes
Italian Pinot Grigio Ruffino
~~~~~
Breast of Chicken stuffed with Sage Flavoured Chicken Mousse
served with Baby Leeks & Wild Mushrooms
Côtes du Rhône- Villages, Cairanne
~~~~~
Caramelised Tarte Tatin
with Vanilla Ice Cream
~~~~~
Coffee & Petits Fours
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SEVENTY FIVE POUND MENU
(including matched wines)
Prosecco Extra Dry Fantinel Reception
Canapes
Hot Smoked Salmon
on a Bed of Sweet & Sour Red Onions & Chive Yoghurt
Chilean Veramonte Sauvignon Blanc Reserva
~~~~~
Roast Loin of Venison
served with Buttered Greens, Celeriac & Dauphinoise Potatoes
and a Balsamic Jus
Australian Stonehaven Cellar Selection Cabernet-Shiraz
~~~~~
Raspberry Crème Brulee
served with Shortbread Biscuit
~~~~~
Slate of English & French Cheeses
~~~~~
Coffee & Petits Fours
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ONE HUNDRED POUND MENU
(including matched wines)
Duval-Leroy de Champagne, Brut Reception
Canapes
~~~~~
Wild Mushroom Veloute
Mâcon-Villages Domaine de la Grange Magnien
~~~~~
Pan Fried Sea Bass with Braised Fennel
and a Citrus Dressing
Mâcon-Villages Domaine de la Grange Magnien
~~~~~
Rack of Lamb
served with Puy Lentils, Aubergine Caviar and a Minted Jus
Valle Reale Vigna Nuov, Montepulciano d’Abruzzo
~~~~~
Tangy Lemon Tarte with Fruit Compote
Seppelt Rutherglen DP63 Show Muscat
~~~~~
Slate of English & French Cheeses
Warres Otima 10 year old Tawny Port
~~~~~
Coffee & Petits Fours
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ONE HUNDRED & FIFTY POUND MENU
(including matched wines)
Taittinger Brut Reserve Reception
Canapes
~~~~~
Confit of Duck Leg
with a Sticky Plum Sauce
New Zealand Drylands Sauvignon Blanc, Marlborough
~~~~~
Crab & Lobster Thermidor
Chilean Errázuriz Chardonnay Wild Ferment
~~~~~
Beef Wellington
served with a Rich Port Wine Sauce
Gevrey-Chambertin,Marie-Louise Parisot
~~~~~
Milk Chocolate Dome
with Hidden Passion Fruit
Campbells Rutherglen Muscat
~~~~~
Slate of English & French Cheeses
Fonseca 1985 Vintage Port
~~~~~
Coffee & Petits Fours
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TWO HUNDRED POUND MENU
(including matching wines)
(Includes a Delicatessen Goodie Bag to take home)
Bollinger Special Cuvée Brut Reception
Canapes
Pan Fried Scallops
with Celeriac Puree & White Truffle Oil Dressing
Chablis 1er Cru Montmain, J. Moreau et Fils
~~~~~
Terrine of Foie Gras & Goosnargh Duck
with an Apple & Walnut Salad
and Toasted Brioche
Australian Leasingham Bin 7 Riesling, Clare Valley
~~~~~
Taittinger Pink Champagne Granité
Australian Leasingham Bin 7 Riesling, Clare Valley
~~~~~
Fillet of Beef
with Rosti Potato, Seasonal Vegetables & Port Sauce
Château Grand Destieu, Saint-Emilion Grand Cru
~~~~~
Chocolate Fondant
with Praline Ice Cream
Campbells Rutherglen Muscat
~~~~~
Slate of English & French Cheeses
Fonseca 1985 Vintage Port
~~~~~
Coffee & Petits Fours
PRIVATE DINING
Click here for 2008 Private Dining Menus.
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