Reservations

Fathers Day Lunch

Treat Dad to a delicious Sunday Lunch in the Vavasour Restaurant, Sunday 17th June

12pm- 3pm

Father’s Day Menu 2018

Creamed white onion soup with horseradish and chive croquette

Prawn and crayfish cocktail, Marie rose dressing with cognac

Chicken liver parfait, Hazlewood foraged chutney, toasted sourdough and dressed wild herbs and leaves

Roast onion and goats cheese tart, served warm with sun blushed tomato chutney

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Roast sirloin of aged Yorkshire beef, Yorkshire pudding and accompaniments

Roast loin of Easingwold turkey, chipolata’s, sage stuffing and pan gravy

Pan fried cod loin, pea and bacon white butter sauce, asparagus and Jersey Royals

Butternut squash lasagne with tomato garlic bread and tossed salad

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Sticky toffee pudding, rich toffee sauce and vanilla ice cream

Raspberry cheesecake, Amaretti biscuit, raspberry ripple ice cream

Rhubarb and apple crumble, vanilla custard

Hazlewood selection of cheese, fruitcake, grapes, celery and foraged chutney

£21.95 per person

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