Reservations

Mothering Sunday

Treat the hand that fed you to a traditional Sunday Lunch at the Castle, Sunday March 11th

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Menu

Pea and mint soup with ham croquettes

Garlic and lemon tiger prawns on rocket and toasted sour dough

Chicken and Doreen’s black pudding pave, foraged chutney, wild herbs and warmed brioche

Baked goats cheese and chive tart, piccalilli puree and rocket

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Roast Sirloin of North Yorkshire beef, Yorkshire pudding and pan gravy

Roast Easingwold pork loin, chipolatas, stuffing and crackling

Braised lamb shank, grain mustard mash and rosemary gravy

Pan fried salmon fillet, asparagus, lemon butter sauce and sun-dried tomato arancini

Butternut squash lasagne, toasted garlic focaccia and dressed side salad

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Sticky toffee and date pudding, muscovado toffee sauce and vanilla ice cream

Cherry and almond frangipane, raspberry purée and lemon curd ice cream

White chocolate, honeycomb and Malteser cheesecake, popcorn ice cream.

Hazlewood’s selection of finest farmhouse cheeses, Yorkshire fruitcake, grapes and celery

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Coffee & petit fours


£29.95 for four courses, including a gift for Mum!

Children under 10 £12.50


To book call - 01937 53 53 53

Book a table online
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